Lowongan Kerja Cargill

Posisi : Quality & Regulatory Analyst
Lokasi Kerja : Indonesia

Cargill memberikan persyaratan, ketentuan dan spesifikasi pekerjaan sebagai Quality & Regulatory Analyst yang akan ditempatkan di Indonesia. Dibawah ini rincian lengkap persyaratan, spesifikasi lowongan pekerjaan, jadwal wawancara dan alamat serta kontak (email / nomor telepon) perusahaan pembuka Lowongan. Semoga Anda segera mendapatkan karir impian Anda….!

This position is responsible for chemical-physical and organoleptic analysis both in final product and intermediate product analysis, putting in system (manual and SAP) and preparing CoA for release the product.

  • Plan, coordinate and direct handling all chemical-physical and organoleptic of final product
  • Maintaining ,update specification and make sure CoA are correct and on time.
  • Plan, coordinate and direct handling nearmisses including customer and 3rd party audit finding in related with product quality
  • Plan, coordinate and direct handling reliability of intermediate product analyst (process operator)
  • Accountable for reagent and lab equipment used by process operator in analyzing intermediate product, utility and waste water treatment
  • Accountable for reliability of lab equipments, reagents preparation and shelf life control and stock opname.
  • Responsible for the implementation of GLP-ISO 17025 related to chemical laboratory

Qualifications

Required Qualifications

Essencial Funstions/Requirements

  • Strategic and physical effort and independent
  • Operational practical execution capacity
  • Good team player

Education, Experience, Skills

  • Diploma 1 of chemical / pharmaceutical / food technology

Experience

  • 1 to 3 years of chemical-physical and organoleptic analyst
  • Fresh graduate is welcome

Skill

  • Good laboratory practice (ISO 17025)
  • Basic food safety, quality and regulatory of food manufacturing
  • Basic Auditing/Compliance – Applies basic auditing and quality compliance skills to identify and manage risks/compliance.
  • Basic HACCP / quality plan Knowledge/Implementation – Applies HACCP to identify & control food safety hazards
  • Basic Customer Specification Management – Interfaces effectively with customers; ensures products meet customer specifications; answers questions & solves customer problems
  • Basic Supplier Quality Assurance – Identifies & addresses basic supplier quality issues
  • Basic knowledge of food laws and regulations – Stays up-to-date and ensures compliance with food laws and regulations.

Preferred Qualifications

Education

  • Diploma 3 in chemical, food science, pharmaceutical, or biological sciences

Experience

  • Minimum 3 years of chemical-physical and organoleptic analyst
  • Minimum 2 years supervisory experience in laboratory or production

Skill

  • Good laboratory practice (ISO 17025) implementation and self assessment
  • Intermediate Plant Manufacturing Knowledge – Demonstrates intermediate practical knowledge of manufacturing processes & operations
  • Basic Managing & Improving FSQR – Delivers basic processing that are aligned, effective & optimize resources
  • Basic Knowledge of ’s Policies & Standards – Applies CFSRA policy & standards to enhance food safety & quality
  • Basic Business Acumen – Applies basic business acumen to partner effectively with business counterparts
  • Basic Scientific Knowledge – Applies basic scientific knowledge & principles to identify & manage risk
  • Basic Training – Delivers basic learning solutions that engage leaners and provides desired outcomes
  • Basic Product Information/Documentation – Prepares product information and documentation that meet regulatory compliance requirements.

Job Quality Assurance/Food Safety

Primary Location Indonesia

Schedule Full-time

Job Type Standard

Shift Day Job

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