ibis Styles Loker Senior Sous Chef September 2015

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Senior Sous Chef ibis Styles

ibis Styles memberikan persyaratan, ketentuan dan spesifikasi pekerjaan sebagai Senior Sous Chef yang akan ditempatkan di Jakarta

Dibawah ini rincian lengkap persyaratan, spesifikasi lowongan pekerjaan, jadwal wawancara dan alamat serta kontak (email / nomor telepon) perusahaan pembuka Lowongan.


Company
ibis Styles
Location
Jakarta
City
Jakarta
State
JK
Country
ID
Dibuka
Thu, 23 Jul 2015 03:45:20 GMT

Job Description

Level of Education
Bachelor / Licence
Areas of study
Cooking
Professional experiences
1 to 2 years
Languages essential
Bahasa Indonesia (Primary tongue)

English (Working level)
Essential and optional requirements

  • Excel
  • Power Point
  • Word
  • HACCP

Key tasks

Carries out and coordinates the organisation, preparation, production, presentation and assures the high standard of culinary services offered to guests

• Makes suggestions for improvement

• Manages all kitchen personnel and adapts management practices to the brand culture: working methods, communications, recruitment etc

• Is responsible for food hygiene, safety and quality in the hotel

• Adopts appropriate All Seasons service-oriented behaviours and attitudes, focussing on the brand’s guiding principles of Simplicity, Quality, Sociability & Interactivity

• Organises and supervises food preparations in line with the occupancy and consumption forecasts

• Prepares dishes and/or supervises preparation

• Supervises the different sections of the kitchen: production of hot and cold dishes, dishwashing etc

• In conjunction with the Sous Chef and F&B Manager, prepares the menus and à la carte choices

• Has an innovative and creative approach to producing and decorating dishes

• Keeps cooking instructions up-to-date

• Oversees the whole workshift: ensures respect of the maximum waiting times defined by the brand, checks the presentation and temperature of dishes, etc

• Coordinates with restaurant serving staff in order to ensure smooth running service

• Ensures that all information is duly passed on to the applicable departments

• In conjunction with the Points of Sale Managers, coordinates the kitchen, restaurants and “Seminars and meetings” services

• Supervises the staff restaurant and stewarding service

• Keeps up-to-date with changes in culinary trends

• Is actively involved in the local area to keep up-to-date with specific issues and needs

• Assures hotel management cover early mornings, evenings, weekends and on bank holidays

Untuk mengirimkan lamaran ini secara online, silakan klik pada link bertuliskan Apply Click Here atau Apply This Job di bagian bawah info lowongan ini. Semoga Anda mendapatkan karir impian Anda….!

Notes

  • Your application will be kept as strictly confidential
  • Only short-listed candidates will be invited for selection and interview
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