Grand Mercure Loker Commis Banquet/ Hot Kitchen Desember 2015

Share
Sponsored Links

Commis Banquet/ Hot Kitchen Grand Mercure

Grand Mercure memberikan persyaratan, ketentuan dan spesifikasi pekerjaan sebagai Commis Banquet/ Hot Kitchen yang akan ditempatkan di Jakarta

Dibawah ini rincian lengkap persyaratan, spesifikasi lowongan pekerjaan, jadwal wawancara dan alamat serta kontak (email / nomor telepon) perusahaan pembuka Lowongan.


Company
Grand Mercure
Location
Jakarta
City
Jakarta
State
JK
Country
ID
Dibuka
Fri, 13 Nov 2015 05:15:23 GMT

Job Description

Job 12
Job
More information

Fixed-term contract:

Yes

Duration of fixed-term contract (in months):

12

Status

Full Time

Anticipated Start Date

01-12-2015
Contact
Arinanda
H8535-HR@accor.com

62 21 3453777

Skills

Level of Education
Secondary professional education
Areas of study
Cooking
Professional experiences
1 to 2 years
Languages essential
Bahasa Indonesia (Primary tongue)
Optional languages
English (Working level)
Essential and optional requirements

  • Excel
  • Word
  • HACCP

Key tasks

Works under close supervision in preparing hot food items for hot kitchen.

• Measures and mixes ingredients according to recipe

• Using variety of Kitchen utensils and equipment.

• Sets up mise en place daily: cuts and prepares foodstuffs and ingredients for cooking.

• Obtains cooked food from freezers: heats precooked food items as orders come in.

• Receives meat and seafood from butcher, checks quality, correctness of quality size and weight.

• Carves meats: portions food on serving plates: adds gravies, sauces and garnishes to fill orders.

• Assists in the preparation of buffet function, refill, guest inquiries, and clear up the buffet.

• Cleans and maintain work areas, equipment kitchen, Containers, tools and cold room.

• Reports spoilages to chef de Partie. To make a record.

• Maintains Standard Grooming and Personal Hygiene based on Hotel Regulation

• Awares and has responsible to maintain work area in proper condition.

• Reports for duty punctuality and ready in the working area with proper uniform.

• Participates to maintain high level of standard food hygiene handling to avoid food poisoning and guest complain.

• Assisst and responsibilities of : Kitchen trainee, daily worker in their area. Make and report for food requisition to supervisor for approval in daily basis.

• Minimizes wastage and spoilage and full implement for the portion control.

Untuk mengirimkan lamaran ini secara online, silakan klik pada link bertuliskan Apply Click Here atau Apply This Job di bagian bawah info lowongan ini. Semoga Anda mendapatkan karir impian Anda….!

Notes

  • Your application will be kept as strictly confidential
  • Only short-listed candidates will be invited for selection and interview
Share
Grand Mercure Loker Commis Banquet/ Hot Kitchen Desember 2015 | | 4.5

Itulah Info tentang Grand Mercure Loker Commis Banquet/ Hot Kitchen Desember 2015 yang dapat Loker SMK sampaikan. Kami mohon maaf jika info Grand Mercure Loker Commis Banquet/ Hot Kitchen Desember 2015 sudah tidak berlaku atau kadaluwarsa. Untuk mendapatkan info Lowongan Kerja (Loker) Mulai SMK Sampai Sarjana terupdate silakan buka Loker SMK setiap hari.

Loker Menarik Lainnya