Fairmont Hotels & Resorts Loker Food & Beverage Head Bartender/Mixologist Desember 2015

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Food & Beverage Head Bartender/Mixologist Fairmont Hotels & Resorts

Fairmont Hotels & Resorts memberikan persyaratan, ketentuan dan spesifikasi pekerjaan sebagai Food & Beverage Head Bartender/Mixologist yang akan ditempatkan di Jakarta

Dibawah ini rincian lengkap persyaratan, spesifikasi lowongan pekerjaan, jadwal wawancara dan alamat serta kontak (email / nomor telepon) perusahaan pembuka Lowongan.


Company
Fairmont Hotels & Resorts
Location
Jakarta
City
Jakarta
State
JK
Country
ID
Dibuka
Fri, 11 Dec 2015 07:53:19 GMT

Job Description

MR – Food & Beverage Head Bartender/Mixologist

As a Head Bartender/Mixologist with Fairmont Hotels & Resorts, you will be an ambassador for the exceptional service and cuisine that are hallmarks of our dining experience. Your warm, personal attention and knowledge of our outstanding Food & Beverage offerings makes guests of our restaurants and lounges feel unique and valued.

Hotel Overview:
Situated in Senayan Square at the South end of Jakarta’s Central Business District, Fairmont Jakarta will feature 380 spacious guestrooms and 108 Fairmont branded suites. Additional features and amenities to the urban hotel include a number of lounges and several restaurants featuring a variety of culinary offerings. For corporate events and local galas, the hotel features 3,500 square meters of function space, including a 1,200 square meter ballroom.

Summary of Responsibilities:
Reporting to the Outet Manager, responsibilities and essential job functions include but are not limited to the following:

  • Consistently offer professional, friendly and engaging service

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Supervise day-to-day bar operations adhering to service standards

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Assist management by creating weekly duty roster

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Checking of guests’ satisfaction and proper handling of feedback and follow-up

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Perform opening and closing duties as assigned (check list)

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Assist in conducting daily shift briefings to update and disseminate relevant information to bar colleagues

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Ensure that all operating equipment, service and storage areas are maintained properly

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Help minimize waste, neglect, breakages and mishandling of supplies and equipment

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Carry out light cleaning and maintenance of the pantry area

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Monitor quality of beverage products in every single order

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Check on employees’ discipline, grooming standards and punctuality; provide coaching

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Maintain complete knowledge of all F&B services, outlets, hotel services/features

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Handle cash following established and proper Accounting procedures

  • Follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned

Qualifications:

  • Previous service experience at a supervisory level an asset
  • Previous point of sale system experience an asset, but not required
  • Excellent communication and organizational skills
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively with fellow colleagues as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times

Physical Aspects of Position (include but are not limited to):

  • Constant standing and walking throughout shift
  • Frequent lifting and carrying up to 20 lbs
  • Occasional kneeling, pushing, pulling, lifting
  • Occasional ascending or descending ladders, stairs and ramps

Visa Requirements:
Indonesian Nationality required

Untuk mengirimkan lamaran ini secara online, silakan klik pada link bertuliskan Apply Click Here atau Apply This Job di bagian bawah info lowongan ini. Semoga Anda mendapatkan karir impian Anda….!

Notes

  • Your application will be kept as strictly confidential
  • Only short-listed candidates will be invited for selection and interview
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